ISO 7928-1:2026-ed.2.0

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

NORM herausgegeben am 27.4.2026

The information about the standard:

Designation standards: ISO 7928-1:2026-ed.2.0
Publication date standards: 27.4.2026
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO