Green coffee — Guidelines for storage and transport
NORM herausgegeben am 3.2.2011
Bezeichnung normen: ISO 8455:2011-ed.2.0
Ausgabedatum normen: 3.2.2011
Zahl der Seiten: 5
Gewicht ca.: 15 g (0.03 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.