
Green coffee — Guidance on methods of specification
NORM herausgegeben am 25.9.2025
Bezeichnung normen: ISO 9116:2025-ed.3.0
Ausgabedatum normen: 25.9.2025
Zahl der Seiten: 3
Gewicht ca.: 9 g (0.02 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: This document gives guidance on methods of specification to be used to describe green coffee for sale and purchase. It also gives guidance on procedures for sampling, packing, marking, storage and shipping of green coffee. This document is applicable to green coffee as defined in ISO 3509.