Root vegetables — Cold storage and refrigerated transport
NORM herausgegeben am 29.6.1995
Bezeichnung normen: ISO 9719:1995
Ausgabedatum normen: 29.6.1995
Zahl der Seiten: 2
Gewicht ca.: 6 g (0.01 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen ISO
Description / Abstract: Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.