ISO 939:2021-ed.2.0

Spices and condiments — Determination of moisture content

NORM herausgegeben am 4.1.2021

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The information about the standard:

Designation standards: ISO 939:2021-ed.2.0
Publication date standards: 4.1.2021
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO

Annotation of standard text ISO 939:2021-ed.2.0 :

Description / Abstract: This document specifies an entrainment method for the determination of the moisture content of spices and condiments.