Testing of meat and meat products - Determination of total fat content - Reference method (gravimetric)
NORM herausgegeben am 1.8.1994
Designation standards: ÖNORM N4002
Note: UNGÜLTIG
Publication date standards: 1.8.1994
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM