ÖNORM S3036

Commercial catering equipment; double jacketed boiling and quick boiling pans with pressure-free boiling space; definitions,requirements,test specifications,marking of conformity

NORM herausgegeben am 1.7.1986

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The information about the standard:

Designation standards: ÖNORM S3036
Note: UNGÜLTIG
Publication date standards: 1.7.1986
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM