ÖNORM S3038

Commercial catering equipment; deep fat fryers with cold zone; definitions, requirements, test specifications, marking of conformity

NORM herausgegeben am 1.7.1987

The information about the standard:

Designation standards: ÖNORM S3038
Note: UNGÜLTIG
Publication date standards: 1.7.1987
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM