
Microbiological analysis of meat and meat products - Detection of Clostridium botulinum and botulinum toxin
NORM herausgegeben am 1.11.1994
Designation standards: ÖNORM DIN 10102
Note: UNGÜLTIG
Publication date standards: 1.11.1994
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM