ÖNORM DIN 10230

Spices and condiments - Preparation of a ground sample for analysis

NORM herausgegeben am 1.7.2000

The information about the standard:

Designation standards: ÖNORM DIN 10230
Note: UNGÜLTIG
Publication date standards: 1.7.2000
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM