ÖNORM DIN 10313

Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method

NORM herausgegeben am 1.8.1992

The information about the standard:

Designation standards: ÖNORM DIN 10313
Note: UNGÜLTIG
Publication date standards: 1.8.1992
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM