
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing (DIN 18865-1:2003)
NORM herausgegeben am 1.10.2008
Designation standards: ÖNORM DIN 18865-1
Note: UNGÜLTIG
Publication date standards: 1.10.2008
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM