
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
NORM herausgegeben am 1.2.2006
Designation standards: ÖNORM EN 203-2-1
Note: UNGÜLTIG
Publication date standards: 1.2.2006
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM