ÖNORM EN ISO 1666

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)

NORM herausgegeben am 1.11.1994

The information about the standard:

Designation standards: ÖNORM EN ISO 1666
Note: UNGÜLTIG
Publication date standards: 1.11.1994
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM