Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
NORM herausgegeben am 1.2.2015
Designation standards: ÖNORM EN ISO 5530-1
Note: UNGÜLTIG
Publication date standards: 1.2.2015
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM