Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)
NORM herausgegeben am 1.8.2026
Designation standards: ÖNORM EN ISO 5530-1
Publication date standards: 1.8.2026
The number of pages: 49
Approximate weight : 147 g (0.32 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM