Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
NORM herausgegeben am 15.7.2025
Designation standards: ÖNORM EN ISO 5530-1
Note: UNGÜLTIG
Publication date standards: 15.7.2025
The number of pages: 45
Approximate weight : 135 g (0.30 lbs)
Country: Austrian technische Norm
Kategorie: Technische Normen ÖNORM