UNE 155001-3:1998

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF SHELTERED PRODUCTS. PART 3: PEPPER.

NORM herausgegeben am 30.3.1998

The information about the standard:

Designation standards: UNE 155001-3:1998
Note: UNGÜLTIG
Publication date standards: 30.3.1998
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE