
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
NORM herausgegeben am 29.7.2015
Designation standards: UNE 155403-1:2015
Publication date standards: 29.7.2015
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE