UNE 34902:2016

Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.

NORM herausgegeben am 14.9.2016

The information about the standard:

Designation standards: UNE 34902:2016
Publication date standards: 14.9.2016
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE