Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in January of 2014.)
NORM herausgegeben am 22.7.2020
Designation standards: UNE-CEN/TS 15634-2:2012
Note: UNGÜLTIG
Publication date standards: 22.7.2020
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE