Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
NORM herausgegeben am 10.6.2015
Designation standards: UNE-CEN ISO/TR 6579-3:2015IN
Publication date standards: 10.6.2015
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE