Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
NORM herausgegeben am 12.2.2025
Designation standards: UNE-CEN ISO/TS 15213-3:2025
Publication date standards: 12.2.2025
The number of pages: 51
Approximate weight : 153 g (0.34 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE