UNE-EN 1376/AC:1997

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

NORM herausgegeben am 22.8.1997

The information about the standard:

Designation standards: UNE-EN 1376/AC:1997
Note: Änderung
Publication date standards: 22.8.1997
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE