Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
NORM herausgegeben am 25.10.2023
Designation standards: UNE-EN 15634-5:2023
Publication date standards: 25.10.2023
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE