
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
NORM herausgegeben am 18.6.2014
Designation standards: UNE-EN 203-2-7:2014
Publication date standards: 18.6.2014
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE