
ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. METHODS FOR MEASURING THE PERFORMANCE.
NORM herausgegeben am 3.7.1997
Designation standards: UNE-EN 60619/A1:1997
Note: Änderung
Publication date standards: 3.7.1997
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE