Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
NORM herausgegeben am 20.12.2023
Designation standards: UNE-EN ISO 10272-1:2018/A1:2023
Note: Änderung
Publication date standards: 20.12.2023
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE