Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)
NORM herausgegeben am 9.4.2025
Designation standards: UNE-EN ISO 16140-2:2016/A1:2025
Note: Änderung
Publication date standards: 9.4.2025
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE