Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NORM herausgegeben am 22.12.2021
Designation standards: UNE-EN ISO 16140-3:2021
Publication date standards: 22.12.2021
The number of pages: 86
Approximate weight : 289 g (0.64 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE