Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
NORM herausgegeben am 16.12.2020
Designation standards: UNE-EN ISO 16140-6:2020
Publication date standards: 16.12.2020
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE