
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
NORM herausgegeben am 23.3.2016
Designation standards: UNE-EN ISO 21415-2:2016
Publication date standards: 23.3.2016
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE