
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
NORM herausgegeben am 6.7.2022
Designation standards: UNE-EN ISO 24223:2022
Publication date standards: 6.7.2022
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE