Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
NORM herausgegeben am 29.4.2015
Designation standards: UNE-EN ISO 5530-1:2015
Note: UNGÜLTIG
Publication date standards: 29.4.2015
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE