Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
NORM herausgegeben am 1.10.2025
Designation standards: UNE-EN ISO 5530-1:2025
Note: UNGÜLTIG
Publication date standards: 1.10.2025
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE