Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)
NORM herausgegeben am 1.7.2026
Designation standards: UNE-EN ISO 5530-1:2026
Publication date standards: 1.7.2026
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE