Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
NORM herausgegeben am 12.11.2008
Designation standards: UNE-ISO 13302:2008
Publication date standards: 12.11.2008
The number of pages: 61
Approximate weight : 183 g (0.40 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE