SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
NORM herausgegeben am 15.9.1981
Designation standards: UNE 34096-7:1981
Publication date standards: 15.9.1981
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE