Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
NORM herausgegeben am 19.1.2022
Designation standards: UNE 34102:2022
Publication date standards: 19.1.2022
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE