Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
NORM herausgegeben am 19.1.2022
Designation standards: UNE 34103:2022
Publication date standards: 19.1.2022
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Spanish technical standard
Kategorie: Technische Normen UNE