ASTM D3171-15

5.1 A constituent content of a composite material must be known in order to analytically model the material properties (mechanical, physical, thermal, or electrical) of the composite which are affected by the reinforcement or matrix. Also, knowledge of the constituent content is required for evaluation of the quality of a fabricated material and the processes used during fabrication.

5.2 The void volume of a composite material may significantly affect some of its mechanical properties. Higher void volumes usually mean lower fatigue resistance, greater susceptibility to moisture penetration and weathering, and increased variation or scatter in strength properties. Knowledge of the void volume of a composite material is desirable as an indication of the quality of a composite.

5.3 Reinforcement content may be used to normalize mechanical properties affected by amount of reinforcement in the coupon.

1.1 These test methods determine the constituent content of composite materials by one of two approaches. Test Method I physically removes the matrix by digestion or ignition or carbonization by one of eight procedures, leaving the reinforcement essentially unaffected and thus allowing calculation of reinforcement or matrix content (by weight or volume) as well as percent void volume. Test Method II, applicable only to laminate materials of known fiber areal weight, calculates reinforcement or matrix content (by weight or volume), and the cured ply thickness, based on the measured thickness of the laminate. Test Method II is not applicable to the measurement of void volume.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See Section 9 for additional information.