Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and LotionsName übersetzen
NORM herausgegeben am 1.11.2019
Bezeichnung normen: ASTM E1490-19
Ausgabedatum normen: 1.11.2019
Zahl der Seiten: 41
Gewicht ca.: 123 g (0.27 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
aroma, assessors, consumer, cream, descriptive analysis, fragrance, lotion, personal care, quantitative descriptive analysis, sensory, skin care products, tactile,, ICS Number Code 71.100.70 (Cosmetics. Toiletries)
|Significance and Use|
5.1 The procedures recommended in this guide can be used to assess the sensory characteristics before, during, and after usage of skin care products.
5.2 This guide is applicable to product categories that include skin lotions and creams, facial moisturizers, hand lotions and creams, anti-aging lotions and creams, suntan lotions, personal repellents, and other skin care products.
5.3 Procedures of the type described herein may be used to communicate perceived sensory properties within and between manufacturers and to the consumer through the media. These guidelines are suggested to meet the need for ascertaining the performance of experimental and commercial products.
5.4 These procedures are to be used by assessors who are screened for sensory acuity, trained to use their senses to evaluate products, and in the procedures outlined by the panel method of choice, either technical assessor or consumer behavioral approach.
5.5 This guide provides suggested procedures and is not meant to exclude alternate procedures that may be effective in training skinfeel panels and providing sensory evaluation descriptions.
1.1 The objective of this guide is to provide procedures for two different descriptive analysis approaches that may be used to qualitatively describe the sensory attributes of skin creams and lotions and quantitatively measure their intensity, similarities, and differences over time. Descriptive analysis can be used to define the sensory experience of skin care products that can then be used to provide direction in product formulation, competitive assessment, ingredient substitutions, research guidance, and advertising claim substantiation.
1.2 Guidelines are provided to assist the reader in determining which approach best meets their research objectives, either the (1) technical assessor or (2) consumer behavior approach to language development and evaluation.
1.3 Guidelines are provided for the selection and training of assessors, defining sensory attributes, measuring intensities on rating scales, developing procedures for the manipulation of the product alone and the product on the skin, product handling, and evaluation of skin condition before testing.
1.4 Units—The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
|2. Referenced Documents|
Wollen Sie sich sicher sein, dass Sie nur die gültigen technischen Vorschriften verwenden?
Wir bieten Ihnen Lösungen, damit Sie immer nur die gültigen (aktuellen) legislativen Vorschriften verwenden könnten.
Brauchen Sie mehr Informationen? Sehen Sie sich diese Seite an.
Letzte Aktualisierung: 2020-08-04 (Zahl der Positionen: 2 389 978)
© Copyright 2020 NORMSERVIS s.r.o.