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Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with High Shear and Continuous Flow using CDC Biofilm Reactor
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NORM herausgegeben am 1.5.2022
Bezeichnung normen: ASTM E2562-22
Ausgabedatum normen: 1.5.2022
SKU: NS-1064242
Zahl der Seiten: 7
Gewicht ca.: 21 g (0.05 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
Keywords:
biofilm, coupon, growth reactor, Pseudomonas aeruginosa, reactor, sampling shear,, ICS Number Code 07.100.01 (Microbiology in general)
Significance and Use | ||||
5.1?Bacteria that exist in biofilms are phenotypically different from suspended cells of the same genotype. Research has shown that biofilm bacteria are more difficult to kill than suspended bacteria 1.1?This test method specifies the operational parameters required to grow a reproducible 1.2?This test method uses the Centers for Disease Control and Prevention (CDC) Biofilm Reactor. The CDC Biofilm Reactor is a continuously stirred tank reactor (CSTR) with high wall shear. Although it was originally designed to model a potable water system for the evaluation of 1.3?This test method describes how to sample and analyze biofilm for viable cells. Biofilm population density is recorded as log1.4?Basic microbiology training is required to perform this test method. 1.5?The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.6?This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 1.7?This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. |
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