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Die Norm ASTM F1827-13(2019) 1.7.2019 Ansicht

Ergänzende Informationen

ASTM F1827-13(2019)

Standard Terminology Relating to Food Service Equipment

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NORM herausgegeben am 1.7.2019

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Informationen über die Norm:

Bezeichnung normen: ASTM F1827-13(2019)
Ausgabedatum normen: 1.7.2019
SKU: NS-955652
Zahl der Seiten: 6
Gewicht ca.: 18 g (0.04 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM

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Kategorie - ähnliche Normen:

Food technology (Vocabularies)Cooking ranges, working tables, ovens and similar appliances

Die Annotation des Normtextes ASTM F1827-13(2019) :

Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)), 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Ergänzende Informationen

1. Scope

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

2. Referenced Documents

F1114-22	Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type
F1047-17(2023)	Standard Specification for Frying and Braising Pans, Tilting Type
F1496-13(2019)	Standard Test Method for Performance of Convection Ovens
F953-19	Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
F952-12(2023)	Standard Specification for Mixing Machines, Food, Electric
F919-20	Standard Specification for Slicing Machines, Food, Electric
F918-15(2020)e1	Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product) (Includes all amendments and changes 3/24/2020).
F917-19	Standard Specification for Commercial Food Waste Disposers
F1696-20	Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
F1704-12(2022)	Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ANSI Z83	American National Standard for Gas Food Service Equipment
UL	Standard No. 969 Marking and Labeling Systems
F1695-20	Standard Test Method for Performance of Underfired Broilers
F1299-90	Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)
F1360-24	Standard Specification for Ovens, Microwave, Electric
F1361-21	Standard Test Method for Performance of Open Vat Fryers
F1371-13(2024)	Standard Specification for Vegetable Peeling Machines, Electric
F1495-20	Standard Specification for Combination Oven Electric or Gas Fired
F1484-18(2023)	Standard Test Methods for Performance of Steam Cookers
F759-88E01	Specification for Hot Chocolate Beverage Dispensers (Withdrawn 1995)
F1521-22	Standard Test Methods for Performance of Range Tops
F1605-14(2019)	Standard Test Method for Performance of Double-Sided Griddles
F1639-05	Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)
F1126-12(2023)	Standard Specification for Food Cutters (Electric)
F1150-22	Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly
F1202-22	Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
F1203-22	Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
F1237-15	Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing (Withdrawn 2021)
F1275-14(2020)	Standard Test Method for Performance of Griddles
F1021-18	Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
F1022-06	Standard Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type (Withdrawn 2012)
F1023-12(2018)	Standard Specification for Dispensers, Powdered Iced Tea
F1024-99	Standard Specification for Dispensers, Rehydrated Mashed Potato (Withdrawn 2004)
F858-24	Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
F859-21	Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
F860-24	Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
F861-14a(2019)	Standard Specification for Commercial Dishwashing Racks (Includes all amendments and changes 11/27/2019).

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