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IEC 60335-2-64-ed.4.0
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
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NORM herausgegeben am 14.12.2021
Informationen über die Norm:
Bezeichnung normen: IEC 60335-2-64-ed.4.0
Ausgabedatum normen: 14.12.2021
SKU: NS-1045539
Zahl der Seiten: 69
Gewicht ca.: 207 g (0.46 Pfund)
Land: Internationale technische Norm
Kategorie: Technische Normen IEC
Kategorie - ähnliche Normen:
Die Annotation des Normtextes IEC 60335-2-64-ed.4.0 :
IEC 60335-2-64:2021 deals with the safety of electrically operated commercial kitchen machines, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery operated appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. Examples of kitchen machines are – mixers; – liquid or food blenders; – kneaders; – beaters; – shredders; – graters; – mincers; – slicers; – peelers; – tin openers; – coffee grinders; – machines used for washing and/or drying food; – portioning machines; – pastry rollers; – noodle strip cutters; – food processors; – beam mixers. This standard also applies to appliances which, in order to facilitate transport, are supplied in several parts (sub-assemblies) which, when assembled at the place of installation, form a constructional unit without the use of any additional parts. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to – appliances designed exclusively for industrial purposes; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – appliances for continuous mass production of food; – independent conveying equipment, such as food distribution belts. This fourth edition cancels and replaces the third edition published in 2002, Amendment 1: 2007 and Amendment 2:2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text, modified or deleted (1, 7.12, 9.101, 10.1, 11.7, 15.3, 20.2, 20.116, 20.117, 20.117.2, 20.117.3, 20.119, 22.101, 23.3, 27.2); c) clarifications to some test specifications have been made (9.101, 15.1.1, 15.2, 22.113); d) exclusion of appliances used in areas open to the public (Clause 1); e) clarification of requirements for battery-operated appliances (Clause 1, 11.7, B.3.1.1, B.11.1); f) relocation of cleaning instructions from 7.12.1 to 7.12; g) conciliation of the text of IEC 60335-2-64 with other standards under IEC/TC61/MT32. This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard. LIEC 60335-2-64:2021 traite de la securite des machines de cuisine electriques a usage commercial, dont la tension assignee est inferieure ou egale a 250 V pour les appareils monophases raccordes entre un conducteur de phase et le conducteur de neutre, et a 480 V pour les autres appareils, y compris les appareils alimentes en courant continu et les appareils alimentes par batteries. Ces appareils ne sont pas destines a un usage domestique ou analogue. Ils sont destines a un usage commercial pour le traitement des aliments dans des zones non ouvertes au public, par exemple dans les cuisines de restaurants, les cantines, les hopitaux et les entreprises commerciales, telles que les boulangeries et les boucheries. Des exemples de machines de cuisine sont: – les melangeurs; – les melangeurs pour produits liquides et solides; – les petrins; – les batteurs; – les coupe-legumes; – les rapes; – les hachoirs; – les trancheurs; – les eplucheuses; – les ouvre-boites; – les moulins a cafe; – les machines utilisees pour le lavage et/ou le sechage des aliments; – les portionneuses; – les laminoirs a pate; – les machines a decouper les pates alimentaires; – les preparateurs culinaires; – les broyeurs verticaux a moteur montes sur chariot. La presente norme sapplique egalement aux appareils qui, afin de faciliter le transport, sont livres en plusieurs parties (sous-ensembles) qui, lorsquelles sont assemblees sur le lieu de linstallation, forment une unite de construction sans utilisation de parties supplementaires. La partie electrique des appareils qui utilise dautres formes denergie est egalement comprise dans le domaine dapplication de la presente norme. Dans la mesure du possible, la presente norme traite des dangers courants que presentent ces types dappareils. Lattention est attiree sur le fait que: – pour les appareils destines a etre utilises dans des vehicules ou a bord de navires ou davions, des exigences supplementaires peuvent etre necessaires; – dans de nombreux pays, des exigences supplementaires sont specifiees par les autorites sanitaires nationales, les organismes nationaux en charge de la protection des travailleurs, les agences nationales de leau et des organismes analogues. La presente norme ne sapplique pas – aux appareils prevus exclusivement pour des usages industriels; – aux appareils destines a etre utilises dans des locaux qui presentent des conditions particulieres, telles que la presence dune atmosphere corrosive ou explosive (poussiere, vapeur ou gaz); – aux appareils concus pour la production continue en masse daliments; – aux convoyeurs independants, tels que les tapis roula
Zugehörige Änderungen zu dieser Norm:
IEC 60335-2-64-ed.4.0/Amd.1
Änderung
Alle technischen Informationen anzeigen
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
(Amendement 1 - Appareils electrodomestiques et analogues - Securite - Partie 2-64: Exigences particulieres pour les machines de cuisine electriques a usage commercial)
Änderung herausgegeben am 21.2.2024
Ausgewählte Ausführung:Alle technischen Informationen anzeigen
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