Recommended practice for identification of juice products from fruits and vegetables, including identification for the purpose of detection of adulteration

Die Norm herausgegeben am 20.2.2009

Recommended practice for the assessment of authenticity and detection of adulteration of dairy products

Die Norm herausgegeben am 11.2.2009

Preparation of samples with simulators of pathogenic biological agents

Die Norm herausgegeben am 1.4.2002

Technics of gathering and transportation of biomaterials to microbiological laboratories

Die Norm herausgegeben am 1.7.2006

Sanitary-and-epidemiologic assessment and operation of air ionizing equipment

Die Norm herausgegeben am 30.6.2003

Procedures of drafting and execution of protocols of sanitary and healthcare inspection of transmitter radio facilities

Die Norm herausgegeben am 18.2.2008

Recommended practice for sanitary control of the use and operation of electrodialysis desalination plants

Die Norm herausgegeben am 22.11.1985

Recommended practice for sanitary supervision over the use and exploitation of ion-exchange desalination plants for drinking water supply

Die Norm herausgegeben am 22.11.1985

Recommended practice for implementation of state sanitary supervision of meat processing companies

Die Norm herausgegeben am 28.3.1986

Methodological instructions for state sanitary supervision over production and application of polyolefin polymer materials intended for contact with food products

Die Norm herausgegeben am 29.9.1986