Evaluation and classification of working conditions of staff when working with sources of ionizing radiation

Die Norm herausgegeben am 30.3.2004

Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

Die Norm herausgegeben am 1.2.2004

Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

Die Norm herausgegeben am 26.7.2004

Procedure and organization of control over food products derived from/or with the use of genetically modified microorganisms and microorganisms having genetically modified analogues

Die Norm herausgegeben am 1.10.2004

Control program of prevention of iodine deficiency diseases through universal salt iodization

Die Norm herausgegeben am 1.10.2001

Socio-hygienic monitoring. Contamination of food raw materials and foodstuff with chemicals. The collection, processing and analysis of indicators

Die Norm herausgegeben am 1.11.2006

Determination of exposure and assessment of risk of impact of chemical contaminants in food products for the population

Die Norm herausgegeben am 5.6.2009

Monitoring the quality and safety of food products in the Russian Federation

Die Norm herausgegeben am 1.3.2021

Reconstruction of accumulated irradiation dose among the residents of the river Tech´ basin and the area of the accident in 1957 at the production association "Mayak"

Die Norm herausgegeben am 28.3.1995

Establishing a class of work when handling open sources of ionizing radiation

Die Norm herausgegeben am 1.8.2008