Sanitary-and-epidemiologic assessment of the rationale for the expiration dates and storage conditions of food products

Die Norm herausgegeben am 20.6.2004

Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes on the basis of heteroduplex DNA-RNA analysis

Die Norm herausgegeben am 22.2.2005

Air removal control in steam sterilization chambers

Die Norm herausgegeben am 14.7.2005

Monitoring steam sterilization of solutions of culture media with the use of chemical tracers

Die Norm herausgegeben am 14.7.2005

Sanitary-virologic control of water objects

Die Norm herausgegeben am 18.11.2005

4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites

Die Norm herausgegeben am 1.4.2006

Control of cattle blood serum for presence of extraneous viruses and mycoplasma

Die Norm herausgegeben am 17.8.2006

Organization and performance of laboratory diagnosis of diseases caused by highly virulent strains of avian influenza type A (VGPA), for people

Die Norm herausgegeben am 9.11.2006

Methods of control. Biological and microbiological factors. Methods of sanitary-parasitological analysis of water

Die Norm herausgegeben am 18.1.2008

Method for the determination of staphylococcal enterotoxins in food

Die Norm herausgegeben am 15.12.2008