Measurement of zinc dimethyldithiocarbamate (cymate) and zinc diethyldithiocarbamate (ethylcymate) concentrations in aqueous extracts

Die Norm herausgegeben am 20.8.2020

Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dibutylnitrosoamine, N-dipropylnitrosoamine, N-piperidinenitrosoamine, N-pyrrolidinenitrosoamine, N-morpholinenitrosoamine, N-diphen

Die Norm herausgegeben am 20.8.2020

Measurement of concentrations of methyl esters of unsaturated fatty acids C16-C18 and C18 in the air of the working area and the atmospheric air of populated areas by capillary gas-liquid chromatography

Die Norm herausgegeben am 24.8.2020

Determination of vitamin B5 (pantothenic acid) in food products by high performance liquid chromatography

Die Norm herausgegeben am 26.10.2020

Determination of the content of soluble and insoluble dietary fibers in food products, including dietary supplements for food

Die Norm herausgegeben am 15.6.2021

Methodology for determining melatonin in biologically active food additives and specialized food products

Die Norm herausgegeben am 7.6.2022

Recommended practice for gas chromatographic determination of adamantane in the atmospheric air

Die Norm herausgegeben am 31.10.1996

Recommended practice for gas chromatographic determination of 2-allocsetalloc alcohol in the atmospheric air

Die Norm herausgegeben am 31.10.1996

Recommended practice for the determination of aminophenylarsonic acid in the atmospheric air by potentiometric titration

Die Norm herausgegeben am 31.10.1996

Recommended practice for chromatographic (high performance liquid chromatography) determination of D(-)-alpha-aminophenylacetic acid in the atmospheric air

Die Norm herausgegeben am 31.10.1996