Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins

Die Norm herausgegeben am 1.7.2013

Canned meat. Minced meat. Specifications

Die Norm herausgegeben am 1.7.2013

Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis

Die Norm herausgegeben am 1.7.2013

Mixed fodders, raw stuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides

Die Norm herausgegeben am 1.7.2013

Mixed feeds. Method for determination of aldehydes

Die Norm herausgegeben am 1.7.2013

Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis

Die Norm herausgegeben am 1.7.2013

Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity

Die Norm herausgegeben am 1.7.2013

Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

Die Norm herausgegeben am 1.7.2013

Premixes. Method for determination of vitamin K3

Die Norm herausgegeben am 1.7.2013

Enzyme preparations. Methods of phytase enzyme activity determination

Die Norm herausgegeben am 1.7.2013